A Flor de Sal do Algarve, do sul de Portugal, vem do Parque Nacional da Ria Formosa. Doce e crocante, é apreciada pelos melhores chefs. A sua cor branca mate é resultado de um ano de secagem natural. O vaso verde turquesa foi inspirado na cor do mar algarvio. Essencial para amantes de peixes, tártaros, ceviches e carnes.
80gr
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The Algarve's Flower of Salt comes from the south of Portugal, from the Ria Formosa National Park. Sweet on the palate and crunchy in texture, it is known by top chefs. Its matte white color is obtained through about a year of natural drying. The turquoise green pot was inspired by the color of the Algarve sea. This flower of salt is a must-have for fish lovers, tartares, ceviches, and all raw fish and meats.
